The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 16, Bringing the Mediterranean Home
(2019, original release: 2014)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2014
[San Francisco, California, USA] : Kanopy Streaming, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2019
DESCRIPTION
1 online resource (streaming video file) (38 minutes): digital, .flv file, sound
ISBN/ISSN
6720885
LANGUAGE
English
NOTES
Title from title frames
Now that you've made your way around the Mediterranean, consider how what you've learned can be applied to make your cooking more satisfying. Discover new ways to incorporate olive oil, particularly at breakfast; revisit the brandade; learn how to feature the flavors of bouillabaisse in a versatile vinaigrette; and more
Film
In Process Record
Bill Briwa
Originally produced by The Great Courses in 2014
Mode of access: World Wide Web
In English