The Everyday Gourmet: Making Healthy Food Taste Great. Episode 5, Powerful Micronutrients - Cooking with Color
(2019, original release: 2013)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2013
[San Francisco, California, USA] : Kanopy Streaming, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2019
DESCRIPTION
1 online resource (streaming video file) (33 minutes): digital, .flv file, sound
ISBN/ISSN
6716605
LANGUAGE
English
NOTES
Title from title frames
Packed with vitamins and minerals, "superfoods" truly confirm the ancient connection between food and medicine. Chef Briwa demonstrates how to tap into the power of these foods by providing you with step-by-step recipes for cooking a simple pasta dish with broccoli rabe and several easy salads, including a three-bean salad and a roasted pepper salad
Film
In Process Record
Bill Briwa, Connie Guttersen
Originally produced by The Great Courses in 2013
Mode of access: World Wide Web
In English