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Great courses (Streaming video)

Title from title frames

Walk through commonly found peppers in order of heat, from the ultra-mild bell pepper to the super-spicy habanero, then delve into recipes featuring these colorful "fruits." Start with a pre-Columbian salsa featuring pumpkin seeds and blackened habaneros; then make pickled stuffed jalapeños, a popular Mexican bar snack; and chilis rellenos using roasted poblanos

Film

In Process Record

Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University

Originally produced by The Great Courses in 2016

Mode of access: World Wide Web

In English