Eggplant: Italian, Chinese, and Japanese
(2018, original release: 2016)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2016
[San Francisco, California, USA] : Kanopy Streaming, 2018
[San Francisco, California, USA] : Kanopy Streaming, 2018
DESCRIPTION
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
ISBN/ISSN
2113226
LANGUAGE
English
NOTES
Title from title frames
Tour the eggplant varieties and dishes the world has to offer, including eggplant tart with cherry tomatoes, fontina, parmesan, and pesto; aromatic Szechuan eggplant; and fried eggplant with a sweetened miso sauce. But first, learn how eggplant has evolved and what to look for when shopping
Film
In Process Record
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
Originally produced by The Great Courses in 2016
Mode of access: World Wide Web
In English