Grilling and Broiling-Dry-Heat Cooking without Fat
(2015, original release: 2012)
Nonfiction
eCourse
Details
PUBLISHED
[San Francisco, California, USA] : Kanopy Streaming, 2015
DESCRIPTION
1 online resource (streaming video file)
ISBN/ISSN
1149881
LANGUAGE
Undetermined
NOTES
Title from title frames
Marinating and seasoning meats. Making sure your indoor or outdoor grill is at the right temperature. Getting perfect grill marks. Finding out when your meat or fish is done. Master these and other tricks of grilling and broiling with recipes for grilled steak, lamb chops, fish, vegetables, and even fruit
In Process Record
Features: Bill Briwa
Originally produced by The Teaching Company/The Great Courses in 2012
Mode of access: World Wide Web
In English