Cooking-Ingredients, Technique, and Flavor
(2015, original release: 2012)
Nonfiction
eCourse
Details
PUBLISHED
[San Francisco, California, USA] : Kanopy Streaming, 2015
DESCRIPTION
1 online resource (streaming video file)
ISBN/ISSN
1149865
LANGUAGE
Undetermined
NOTES
Title from title frames
Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding"”and enjoying"”the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as salt and lime juice, you'll come to see just how intricate and subtle your taste buds are
In Process Record
Features: Bill Briwa
Originally produced by The Teaching Company/The Great Courses in 2012
Mode of access: World Wide Web
In English