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Title from title frames

In the 19th century, food-conscious social movements reacted against the ills of industrial society. Delve into new dietary ideologies that stressed purity, backed by both quasi-scientific and religious thought. Follow the rise of vegetarian societies, Utopian social experiments, and health reform movements that gave us graham crackers, breakfast cereals, and granola

In Process Record

Features: Columbia University, Ken Albala Ph.D

Originally produced by The Teaching Company/The Great Courses in 2013

Mode of access: World Wide Web

In English