To drink and to eat : tastes & techniques from a French kitchen. Volume 1
(2020)
By:
Long, Guilleaume
Fiction
eBook
Details
PUBLISHED
[United States] : Oni Press, 2020
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781620107201 (electronic bk.) MWT12911987, 1620107201 (electronic bk.) 12911987
LANGUAGE
English
NOTES
If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf
Rated M
Mode of access: World Wide Web