Details
PUBLISHED
[United States] : Lerner Publishing Group, 2020
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781541592971 (electronic bk.) MWT12651120, 1541592972 (electronic bk.) 12651120
LANGUAGE
English
NOTES
Naan, sourdough, rye, pita ... bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf
Mode of access: World Wide Web