No sugar, low carb, no guilt Japanese-style desserts
(2018)
By:
Sakamoto, Hisae
Nonfiction
Book
Call Numbers:
641.86/SAKAMOTO,H
Availability
Details
PUBLISHED
Singapore : Marshall Cavendish Cuisine, [2018]
©2018
©2018
DESCRIPTION
119 pages : colour illustrations ; 26 cm
ISBN/ISSN
9789814828505, 9814828505
LANGUAGE
English
NOTES
Previously published: Shuwa System Co., Ltd, 2018
As a patissier and nutritionist, Hisae Sakamoto recognizes that many people struggle to balance their health and love for sweet treats. She came up with the perfect solution by creating sugar-free options for popular desserts. While these creations look and taste as delicious as their typical versions, they will be kinder on the body. This collection of Hisae's healthy, sugar-free recipes can be made by beginners and experienced bakers alike. Practical tips and step-by-step photos make creating these delectable treats easy for everyone. Now you can have your cake and eat it too!