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192 pages : color illustrations ; 23 cm
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"With gluten-free options!"--Cover
The art of multitasking -- Fast-casual California cuisine -- Southern comfort made simple -- Instant Pan-Asian -- Speedy homestyle Italian -- Elevated pub grub made easy -- American food truck fare -- Quick & easy Latin flair -- Bonus pantry staples
Whether you're committed to a vegan diet or simply looking to enjoy more plant-based meals in your dinner routine, this cookbook is a must-have weeknight resource. Each recipe is kid-friendly and easy to prepare, featuring easy-to-find, real-food ingredients and no highly processed meat or dairy substitutes. Most recipes are gluten free, or include a gluten-free option. Many are also made in one pot, making for less cleanup and fuss. Readers won't groan at the thought of preparing dinner after work when they have such quick, easy and delicious options as Cauliflower Romanesco Tacos, Dynamite Poke Bowls, Salisbury Portobello TV Dinner, Creamy Pesto Quinoa with Roasted Tomatoes and 20 Minute Vegan Mac 'n' Chz. Before you know it, you'll be whipping up nourishing, nutrient-dense, feel-good dinners every night of the week like you were born for it!
Includes index