100 techniques : master a lifetime of cooking skills, from basic to bucket list
(2020)
Nonfiction
Book
Call Numbers:
641.5/HUNDRED
MAKERPLACE/REFERENCE/641.5/HUNDRED
MAKERPLACE/REFERENCE/641.5/HUNDRED
Availability
Details
PUBLISHED
Boston, MA : America's Test Kitchen, [2020]
DESCRIPTION
xvi, 432 pages : color illustrations ; 27 cm
ISBN/ISSN
9781945256936, 1945256931 :, 9781945256936
LANGUAGE
English
NOTES
Includes index
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."--