Plant-based meal prep : simple, make-ahead recipes for vegan, gluten-free, comfort food
(2019)

Nonfiction

Book

Call Numbers:
641.5636/TORNATORE,S

Availability

Locations Call Number Status
Adult Nonfiction 641.5636/TORNATORE,S Available

Details

PUBLISHED
Indianapolis, Indiana : Alpha, 2019
©2019
EDITION
First American edition
DESCRIPTION

158 pages : color illustrations ; 24 cm

ISBN/ISSN
9781465483843, 1465483845 :, 1465483845, 9781465483843
LANGUAGE
English
NOTES

Includes index

Getting started -- Prep day plans -- Staples and sauces -- Breakfasts -- Main dishes -- Soups, salads, and sides -- Desserts

"Eating a plant-based diet--one that embraces veggies and ditches the meat, eggs, and dairy--is one of the easiest ways to improve your health. Whether you're ready to go entirely vegan or just want to incorporate more plant-based meals into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you're ready to eat. Flexible meal plans include all your favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients."--

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