The way to eat now : modern vegetarian food
(2019, original release: 2017)
By:
Hart, Alice
Nonfiction
Book
Call Numbers:
641.5636/HART,A
Availability
Details
PUBLISHED
New York : The Experiment, LLC, 2019
©2017
©2017
EDITION
First paperback edition
DESCRIPTION
xiii, 321 pages : color illustrations ; 25 cm
ISBN/ISSN
9781615195732, 1615195734 :, 1615195734, 9781615195732
LANGUAGE
English
NOTES
Includes index
Mornings -- Grazing -- Quick -- Thrifty -- Gatherings -- Grains -- Raw-ish -- Afters -- Pantry
"This is the way to eat now -- feel-good food to satisfy every craving, from morning to night, and for every occasion. Here is food that surprises and thrills through contrasts--think crisp and soft, sweet and sour, chile heat and refreshing herb--with meals that include: Roasted Carrot Soup with Flatbread Ribbons, Chickpea Crepes with Wild Garlic, Brown Rice Bibimbap Bowls with Smoky Peppers, Toasted Marzipan Ice Cream, and more. Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion."--Publisher's description