Availability
Details
PUBLISHED
New York, NY : W.W. Norton & Company, 2019
EDITION
Revised and updated edition, First American edition
DESCRIPTION
495 pages : color illustrations ; 28 cm
ISBN/ISSN
9781324004837, 1324004835 :, 9781324004837 (hardcover), 1324004835 (hardcover)
LANGUAGE
English
NOTES
The story of Sichuanese cuisine -- The Sichuanese kitchen -- The Sichuanese larder -- The Sichuanese table -- Cold dishes -- Meat -- Poultry & eggs -- Fish & seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Small eats -- Hotpot -- Preserved foods -- Sweet dishes -- Seasonings & stocks -- The 23 flavors of Sichuan -- The 56 cooking methods of Sichuan