Bread, cakes, pastries, and more. From the Golden Treasury of Baking
(2017)
By:
Bunquin, Efren
Nonfiction
eBook
Details
PUBLISHED
[United States] : Anvil Publishing, Inc., 2017
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9789712734342 (electronic bk.) MWT12203045, 971273434X (electronic bk.) 12203045
LANGUAGE
English
NOTES
Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, and Ensaimada; Chinese snacks such as Hopia, Bitso-Bitso, and Pilipit; European breads such as Pizza Italiana, Danish Croissant, and L' Gateau Sans Rival; and many more
Mode of access: World Wide Web