Melting and freezing
(2010)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Teacher Created Materials, 2010
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781545706510 (electronic bk.) MWT12080197, 1545706514 (electronic bk.) 12080197
LANGUAGE
English
NOTES
Ice cream is a solid. But when it melts, it becomes a liquid. Solids can change to liquids and back again by melting and freezing. Read this book to learn what happens when heat and cold and solids meet
Mode of access: World Wide Web