Anglo-indian delicacies. Vintage and Contempory Cuisine from Colonial India
(2013)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Partridge Publishing India, 2013
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781482801361 (electronic bk.) MWT12093363, 1482801361 (electronic bk.) 12093363
LANGUAGE
English
NOTES

ANGLO-INDIAN DELICACIES is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouthwatering Gravies and Curries, Pepper Water, Fries, Pulao's, Savories, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavors and tastes. Old favorites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc. have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection

Mode of access: World Wide Web

Additional Credits