The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
(2018)
By:
Lebovitz, David
Nonfiction
Book
Call Numbers:
641.862/LEBOVITZ,D
0 Holds on 1 Copy
Availability
Details
PUBLISHED
[Berkeley] California : Ten Speed Press, [2018]
EDITION
Revised and updated
DESCRIPTION
265 pages : color illustrations ; 27 cm
ISBN/ISSN
9780399580314 (hardcover : alk. paper), 039958031X (hardcover : alk. paper)
LANGUAGE
English