The modern dutch oven cookbook : Fresh ideas for braises, stews, pot roasts & other one-pot meals
(2015)

Nonfiction

Book

Call Numbers:
641.589/MODERN

Availability

Locations Call Number Status
Adult Nonfiction 641.589/MODERN Available

Details

PUBLISHED
Berkeley, California : Rockridge Press, [2015]
©2015
DESCRIPTION

171 pages : illustrations ; 24 cm

ISBN/ISSN
9781623155698, 162315569X :, 162315569X, 9781623155698
LANGUAGE
English
NOTES

Includes index

1. The everyday pot for everything -- 2. Breakfast & brunch -- 3. Soups, stews & chilis -- 4. Fish & shellfish -- 5. Poultry -- 6. Pork, beef & lamb -- 7. Meatless mains -- 8. Breads & rolls -- 9. Desserts -- Appendix A: The dirty dozen and the clean fifteen -- Appendix B. Measurement conversions -- Resources -- Recipe index -- Index

"Your new best friend for fuss-free one-pot meals. Offering a twenty-first century take on America's most historic cooking technique, The Modern Dutch Oven Cookbook proves why the Dutch oven has earn its place as the most versatile pot in today's kitchen. Perfect for a wide range of one-pot meals big enough to feed the whole family, the Dutch oven is the ideal cooking vessel for braises, stews, pot roasts, homemade breads, and just about anything else you can think of. You will find fresh twists on one-pot Dutch oven classics in this book, as well as recipes for homemade pizza, savory tarts, fruit-filled pancakes, and other out-of-the-box delights. Best of all: You won't have a big mess to clean up when you're finished ..."--Back cover

Additional Credits