Reel masters : [reflections & recipes by] Jeremiah Bacon, John Besh, Walter Bundy, John Currence, Kelly English, Chris Hastings, Donald Link, Kevin Willmann
    (2016)

    Nonfiction

    eBook

    Provider: hoopla

Details

PUBLISHED
[United States] : Susan Schadt Press : Made available through hoopla, 2016
DESCRIPTION
1 online resource
ISBN/ISSN
9780997355956 (electronic bk.) MWT11877004, 0997355956 (electronic bk.) 11877004
LANGUAGE
English
NOTES

Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana. Through narrative and stunning photography they showcase some of the country's most sought-after fishing spots and unknown gems. Susan Schadt's fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees, Food & Wine Best New Chefs and participants on Top Chef, Top Chef Masters and the Food Network. Reel Masters is a cookbook anthology similar to the acclaimed book, Wild Abundance. This time, we are going fishing along the coastlines and inland shores of the sporting south

Mode of access: World Wide Web

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