Availability
Details
PUBLISHED
New York, New York : DK, 2017
EDITION
First American edition
DESCRIPTION
80 pages : color illustrations ; 29 cm
ISBN/ISSN
9781465461353, 1465461353 :, 1465461353, 9781465461353
LANGUAGE
English
SERIES
NOTES
Includes index
Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccon cous cous and Spanish paella
IG850L