Pasta: the story of a universal food
(2012)
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Columbia University Press : Made available through hoopla, 2012
DESCRIPTION
1 online resource
ISBN/ISSN
9780231519441 (electronic bk.) MWT11861584, 0231519443 (electronic bk.) 11861584
LANGUAGE
English
NOTES
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli
Mode of access: World Wide Web