Cooking sous vide : richer flavors, bolder colors, better nutrition cover image
Available
Cooking sous vide : richer flavors, bolder colors, better nutrition
(2016)
By: England, Thomas N.

Nonfiction

Book

Call Numbers:
641.587/ENGLAND,T

Availability

Locations Call Number Status
Adult Nonfiction 641.587/ENGLAND,T Available

Details

PUBLISHED
Indianapolis, Indiana : DK Publishing, [2016]
©2016
EDITION
First American edition
DESCRIPTION

191 pages : color illustrations ; 24 cm

ISBN/ISSN
9781465453495, 1465453490
LANGUAGE
English
NOTES

"70+ recipes for the home chef"--Cover

Includes index

CONTENTS
Introduction to sous vide -- Vegetables & fruits -- Poultry -- Beef & lamb -- Pork -- Fish & shellfish -- Desserts -- Sous vide cooking times & temperatures -- Index

Additional Titles

TITLES

Sous vide

Related Searches

SUBJECTS

Sous-vide cooking.

Cookbooks.

LOCAL SUBJECTS

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