Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West
(2017)
By:
Campbell, James
Nonfiction
Book
Call Numbers:
641.86/CAMPBELL,J
Availability
Details
PUBLISHED
London : Ryland Peters & Small, 2017
DESCRIPTION
176 pages : color illustrations ; 24 cm
ISBN/ISSN
9781849758109 (hbk.), 1849758107 (hbk.)
LANGUAGE
English
NOTES
Includes index
Introduction -- Special ingredients & equipment -- Flavour wheel -- Basic recipes -- Techniques -- Finishing touches -- The recipes -- Small cakes & individual pâtisserie -- Sweet tarts -- Large cakes & gâteaux -- Desserts -- Cookies & confectionery -- Savouries