The food of Jamaica: authentic recipes from the jewel of the Caribbean
(1998)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Tuttle Publishing : Made available through hoopla, 1998
DESCRIPTION
1 online resource
ISBN/ISSN
9781462916436 (electronic bk.) MWT11783781, 1462916430 (electronic bk.) 11783781
LANGUAGE
English
NOTES
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food
Mode of access: World Wide Web