Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2003
DESCRIPTION
1 online resource
ISBN/ISSN
9780822580119 (electronic bk.) MWT11774227, 082258011X (electronic bk.) 11774227
LANGUAGE
English
SERIES
NOTES
Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing
Mode of access: World Wide Web