Cooking the German way: revised and expanded to include new low-fat and vegetarian recipes
(2003)
By:
Parnell, Helga
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2003
DESCRIPTION
1 online resource
ISBN/ISSN
9780822580188 (electronic bk.) MWT11774225, 0822580187 (electronic bk.) 11774225
LANGUAGE
English
SERIES
NOTES
With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art
Mode of access: World Wide Web