Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes
(2002)
By:
Nguyen, Chi
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2002
DESCRIPTION
1 online resource
ISBN/ISSN
9780822505693 (electronic bk.) MWT11773779, 082250569X (electronic bk.) 11773779
LANGUAGE
English
SERIES
NOTES
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes
Mode of access: World Wide Web