Understanding foodservice redistribution: a guide for manufactures and distributors
(2007)
By:
DeWalt, Dave
Nonfiction
eBook
Details
PUBLISHED
[United States] : BookBaby : Made available through hoopla, 2007
DESCRIPTION
1 online resource
ISBN/ISSN
9781617924279 (electronic bk.) MWT11740801, 161792427X (electronic bk.) 11740801
LANGUAGE
English
NOTES
Many manufacturers have a hard time getting their entire organization aligned around redistribution. Sales often has one point of view, Marketing another. Supply Chain, Customer Service, and Finance have their own perspectives. As a result the redistribution program can become an afterthought, or worse, the source of ongoing friction within the organization. It doesn't have to be that way. Since 1996, we've been working with manufacturers and redistributors to put together strategies and programs that work for everyone. This experience is behind the success of Understanding Foodservice Redistribution
Mode of access: World Wide Web