Land of fish and rice : recipes from the culinary heart of China
(2016)
By:
Dunlop, Fuchsia
Nonfiction
Book
Call Numbers:
641.5951/DUNLOP,F
Availability
Details
PUBLISHED
New York : W. W. Norton & Company, 2016
©2016
©2016
EDITION
First American edition
DESCRIPTION
367 pages : color illustrations, map ; 26 cm
ISBN/ISSN
9780393254389, 0393254380 :, 0393254380, 9780393254389
LANGUAGE
English
NOTES
The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork