My kitchen in Rome : recipes and notes on Italian cooking
(2016, original release: 2015)
By:
Roddy, Rachel
Nonfiction
Book
Call Numbers:
641.5945/RODDY,R
Availability
Details
PUBLISHED
New York : Grand Central Life & Style, 2016
EDITION
First edition
DESCRIPTION
384 pages : illustrations (chiefly color) ; 25 cm
ISBN/ISSN
9781455585168, 1455585165
LANGUAGE
English
NOTES
Includes index
Antipasti: how to start -- Soup & pasta: settling down -- Meat & fish: the other quarter -- Vegetables: roots and routine -- Dolci: a sweet finish
"First published in Great Britain in 2015 by Saltyard Books" -- page 384