Food scientist
(2009)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Cherry Lake Publishing : Made available through hoopla, 2009
DESCRIPTION
1 online resource
ISBN/ISSN
9781602797352 (electronic bk.) MWT11414829, 1602797358 (electronic bk.) 11414829
LANGUAGE
English
NOTES
Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science
Mode of access: World Wide Web