Details
PUBLISHED
[United States] : Cherry Lake Publishing : Made available through hoopla, 2015
DESCRIPTION
1 online resource
ISBN/ISSN
9781633624481 (electronic bk.) MWT11400180, 163362448X (electronic bk.) 11400180
LANGUAGE
English
NOTES
In this book, students see the scientific method at work in a real-world situation. Readers practice close reading as they look for clues that will lead to a deeper understanding of food, health, and the transfer of energy. The scientific method pushes students to apply critical thinking as they learn new methods of exploration and build on concepts they may already know. Additional tools, including a glossary and index, help students learn new vocabulary and locate information
Mode of access: World Wide Web