The way we eat why our food choices matter
(2006)
Nonfiction
eAudiobook
Details
PUBLISHED
[United States] : HighBridge, a division of Recorded Books : Made available through hoopla, 2006
EDITION
Unabridged
DESCRIPTION
1 online resource (1 audio file (12hr., 30 min.)) : digital
ISBN/ISSN
9781598872057 (sound recording : hoopla Audio Book) MWT11419188, 1598872052 (sound recording : hoopla Audio Book) 11419188
LANGUAGE
English
NOTES
Read by Rick Adamson
More people than ever before are paying attention to the food they buy and eat: where it comes from, how it's produced, and whether or not it was raised humanely. Singer and Mason examine the diets of three typical families to explore the impact our food choices have on the future of life on earth. They also identify six empowering ethical principles that conscientious consumers should consider when shopping for groceries or eating out. Speaking to the mainstream, their advice reflects this principle: "You can be ethical without being fanatical."
Mode of access: World Wide Web