Edible science : experiments you can eat
(2015)
Nonfiction
Book
Call Numbers:
J/500/WHEELER-TOPPEN,J
Availability
Details
PUBLISHED
Washington, D.C. : National Geographic, [2015]
©2015
©2015
DESCRIPTION
80 pages : color illustrations ; 27 cm
ISBN/ISSN
9781426321115 (paperback), 1426321112 (paperback), 9781426321122, 1426321120, 9781426321122, 1426321120 :
LANGUAGE
English
NOTES
"Provides step-by-step instructions for science projects using household materials and explains the science behind the experiments"--
IG960L