The food of Taiwan : recipes from the beautiful island
(2015)
By:
Erway, Cathy
Nonfiction
Book
Call Numbers:
641.5951/ERWAY,C
0 Holds on 1 Copy
Availability
Details
PUBLISHED
Boston : Houghton Mifflin Harcourt, 2015
DESCRIPTION
254 pages : color illustrations ; 24 cm
ISBN/ISSN
9780544303010 (paper over board), 9780544303010, 0544303016 :
LANGUAGE
English
NOTES
Includes index
The history of Taiwan -- The people of Taiwan -- The land, climate and agriculture of Taiwan -- The Taiwanese pantry -- Sauces and condiments -- Appetizers and street snacks -- Vegetables -- Noodles and soups -- Meat and poultry -- Seafood -- Desserts