Availability
Details
PUBLISHED
New York : Kingfisher, 2014
©2014
©2014
DESCRIPTION
32 pages : color illustrations ; 24 cm
ISBN/ISSN
9780753471203 (hardback), 0753471205 (hardback), 9780753471203, 0753471205 :
LANGUAGE
English
SERIES
NOTES
We need food to live! -- Time to eat! -- On your plate -- Fruits and vegetables -- Bread, rice, and pasta -- Meat, fish, eggs, and beans -- Milk, cheese, and yogurt -- Drink up! -- Food from the farm -- Making food ready to eat -- Food shopping -- Cooking a meal -- Foods of the world -- Festive foods
A guide to food and nutrition explains what foods are healthiest, how much to eat of each type, where foods come from, and regional differences around the world