Irish country cooking : more than 100 recipes for today's table
(2014)
Nonfiction
Book
Call Numbers:
641.59415/IRISH
Availability
Details
PUBLISHED
New York : Sterling Epicure, 2014
EDITION
Sterling Epicure Edition
DESCRIPTION
xvii, 205 pages : color illustrations ; 26 cm
ISBN/ISSN
9781454911043, 1454911042 :
LANGUAGE
English
NOTES
Includes index
Rediscover the simple pleasures of a home-cooked meal, Irish-style. This fresh and appealing collection presents tried-and-true family recipes shared by local moms and grandmothers. The dishes range from distinctly traditional Irish fare (often with interesting twists) to those with international influences. Enjoy Brown Soda Bread, Fragrant Chicken Curry, Braised Derrynaflan Brisket, Sweet Fruit Scones with homemade jam, and much, much more