From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
(2014)
Nonfiction
Book
Call Numbers:
641.5944/LAURENDON,L
Availability
Details
PUBLISHED
New York, NY : Sterling Publishing, [2014]
DESCRIPTION
254 pages : color illustrations ; 25 cm
ISBN/ISSN
9781454708582 (alk. paper), 1454708581 (alk. paper)
LANGUAGE
English
NOTES
"Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" --
Translation of Fait maison. Paris? : Marabout (Hachette Livre), 2011