Vedge : 100 plates large and small that redfine vegetable cooking
(2013)
Nonfiction
Book
Call Numbers:
641.65/LANDAU,R
Availability
Details
PUBLISHED
New York : The Experiment, [2013]
DESCRIPTION
xv, 240 pages ; 24 cm
ISBN/ISSN
9781615190850 (cloth), 1615190856 (cloth)
LANGUAGE
English
NOTES
Includes index
Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails
The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets