French country cooking : authentic recipes from every region
(2012)
Nonfiction
Book
Call Numbers:
641.5944/BRANGET,F
Availability
Details
PUBLISHED
New York : Arcade Pub., 2012
DESCRIPTION
283 pages : color illustrations ; 28 cm
ISBN/ISSN
9781611456936 (hbk.), 1611456932 (hbk.)
LANGUAGE
English
NOTES
Translation of: Cuisine de la République
"180 delicious recipes from the foundations of French gastronomy."
Includes index