Highly recommended : English for the hotel and catering industry : student's book
(2004)

Nonfiction

Book

Call Numbers:
ESL/JOBS/STOTT,T

Availability

Locations Call Number Status
ESL ESL/JOBS/STOTT,T Available

Details

PUBLISHED
Oxford : Oxford University Press, 2004
EDITION
New edition
DESCRIPTION

111 pages : color illustrations ; 28 cm

ISBN/ISSN
0194574636 (pbk.) :, 9780194574631 (pbk.), 0194574636
LANGUAGE
English
NOTES

Student's book includes parallel wordlist in English, French, German, Italian, Spanish and Japanese

Taking phone calls -- Giving information -- Taking room reservations -- Taking restaurant bookings -- Giving polite explanations -- Receiving guests -- Serving in the bar -- Instructions -- Taking a food order -- Desserts and cheese -- Talking about wine -- Dealing with requests -- Describing dishes -- Dealing with complaints -- Jobs and workplaces -- Explaining and instructing -- Taking telephone requests -- Taking difficult phone calls -- Health and safety at work -- Giving directions indoors -- Giving directions outside -- Facilities for the business traveller -- Offering help and advice -- Dealing with problems -- Paying bills -- Payment queries -- Applying for a job -- The interview

Previous ed.: 1994

Includes index

Additional Credits

Additional Titles