Hiroko's American kitchen : cooking with Japanese flavors
(2012)
By:
Shimbo, Hiroko
Nonfiction
Book
Call Numbers:
641.5952/SHIMBO,H
Availability
Details
PUBLISHED
Kansas City, Mo. : Andrews McMeel Publishing, [2012]
©2012
©2012
DESCRIPTION
215 pages : color illustrations ; 23 cm
ISBN/ISSN
9781449409784, 1449409784
LANGUAGE
English
NOTES
Includes index
Kelp stock -- Dashi stock -- White sumiso sauce -- Spicy miso sauce -- Best basting and cooking sauce -- Super sauce
125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways