Superfood kitchen : cooking with nature's most amazing foods
(2012, original release: 2011)

Nonfiction

Book

Call Numbers:
641.563/MORRIS,J

0 Holds on 1 Copy

Availability

Locations Call Number Status
Adult Nonfiction 641.563/MORRIS,J Due: 5/22/2024

Details

PUBLISHED
New York, NY : Sterling Epicure, [2012]
©2012
DESCRIPTION

xv, 238 pages : color illustrations ; 27 cm

ISBN/ISSN
9781454903529 :, 145490352X, 145490352X :
LANGUAGE
English
NOTES

"First published in 2011 as 'Superfood cuisine'"--T.p. verso

Breaking habits -- Understanding superfoods. The experience of eating ; What is a superfood? ; The need for nutrient density -- Creating a superfood kitchen. The new superfood pantry ; Smart kitchen techniques -- Recipes. Breakfasts ; Soups ; Salads ; Entrées ; Sides ; Snacks ; Sweets ; Drinks -- Extras. Charts and guides ; Frequently asked questions ; Ingredient resources guide

Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes

Additional Titles