Eat greens : seasonal recipes to enjoy in abundance
(2011)
Nonfiction
Book
Call Numbers:
641.65/SCOTT-GOODMAN,B
0 Holds on 1 Copy
Availability
Details
PUBLISHED
Philadelphia : Running Press, [2011]
©2011
©2011
DESCRIPTION
240 pages : color illustrations, color map ; 25 cm
ISBN/ISSN
9780762439072, 0762439076
LANGUAGE
English
NOTES
Includes index
Introduction -- Liz's garden notes on growing greens -- Artichokes -- Asparagus -- Beans -- Beets and beet greens -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Celery -- Celery root -- Collard greens -- Cucumbers -- Dandelion greens -- Escarole -- Fennel -- Herbs -- Kale -- Leeks -- Mixed greens -- Okra -- Peas -- Peppers -- Salad greens -- Scallions -- Spinach -- Swiss chard -- Watercress -- Zucchini
"'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket