Plenty : good, uncomplicated food for the sustainable kitchen
(2010)
By:
Henry, Diana
Nonfiction
Book
Call Numbers:
641.5637/HENRY,D
Availability
Details
PUBLISHED
London : Mitchell Beazley, 2010
DESCRIPTION
320 pages : color illustrations ; 27 cm
ISBN/ISSN
9781845335731, 1845335732
LANGUAGE
English
NOTES
Includes index
Introduction -- The roast and "les restes" -- Vegetable love -- Cut and dried -- Good grains -- Fine fish -- Rediscovered cuts -- Soup, beautiful soup -- Where the wild things are -- Sweet fruitfulness -- Crusts and crumbs -- Eggs is eggs
Our attitude towards food is changing. Soon it won't simply be considered sensible to care about how and what we cook and how much we waste, it will be unacceptable not to. Henry shares her philosophy and her recipes for using the earth's bounty in a thoughtful and healthy way