Meat : a kitchen education
(2010)
By:
Peterson, James
Nonfiction
Book
Call Numbers:
641.66/PETERSON,J
Availability
Details
PUBLISHED
Berkeley : Ten Speed Press, [2010]
©2010
©2010
EDITION
First edition
DESCRIPTION
ix, 326 pages : color illustrations ; 27 cm
ISBN/ISSN
9781580089920, 1580089925, 1580089925 :
LANGUAGE
English
NOTES
Includes index