Gluten-free baking classics

Available

Gluten-free baking classics

(2008)

By: Roberts, Annalise G

Nonfiction

Book

Call Numbers:

641.5638/ROBERTS,A

Availability

Locations	Call Number	Status
Adult Nonfiction	641.5638/ROBERTS,A	Available

Details

PUBLISHED

Chicago : Surrey Books, [2008]
©2008

EDITION

Second edition

DESCRIPTION

ix, 211 pages : illustrations ; 23 cm

ISBN/ISSN

9781572840997 (pbk.), 1572840994 (pbk.), 1572840994 :

LANGUAGE

English

NOTES

Includes index

What are you hungry for? -- Gluten reality -- Getting started -- Muffins, sweet breads, scones, and sweet rolls -- Cakes -- Pies and tarts -- Cookies -- Other sweet treats -- Breads, bread crumbs, pizza, and more -- Other savories

"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher