Morimoto : the new art of Japanese cooking
(2007)
Nonfiction
Book
Call Numbers:
641.5952/MORIMOTO,M
Availability
Details
PUBLISHED
New York : DK Pub., 2007
EDITION
First American edition
DESCRIPTION
272 pages : color illustrations ; 29 cm
ISBN/ISSN
9780756631239 :, 0756631238 :
LANGUAGE
English
NOTES
Includes index
Sashimi and sushi -- Rice, noodles, breads, and soups -- Fish and shellfish -- Duck, chicken, pork, beef, and lamb -- Vegetables, tofu, and eggs -- Recipes to contemplate -- Desserts -- Stocks, oils, spices, and sauces